Carlos Restaurante

21. CARNE AL PASTOR..................................................................................15.25
Marinated Beef in a Special Sauce, Rice, Beans de la Olla and Tortillas

22. FAJITAS BURRITO (Beef or Chicken)......................................................13.95

23. CHILE VERDE...........................................................................................13.95
Tender chunks of Pork in a Green Chile Sauce, with Rice, Beans & Corn or Flour Tortillas

24. CHILE COLORADO...................................................................................13.95
Chunks of Beef in a Mexican style Red Sauce with Rice, Beans & Corn or Flour Tortillas

25. CARNITAS PLATE.....................................................................................13.95
Tender chunks of Pork cooked in it's own juices. Served Rice, Beans de la Olla, Pico de Gallo,
Guacamole & Corn or Flour Tortillas

26. BURRO EL PASTOR...................................................................................13.95
Marinated Charbroiled Beef with a Special Sauce. Served with Rice and Beans

26a. BURRO MACHO DINNER..........................................................................13.95
Beef, Pork & Chicken in a Tortilla Wrapper, covered in two Sauces. Served with Rice and Beans

27. BURRO COLORADO...................................................................................13.95
Chunks of Beef prepared in a Mexican style Red Sauce & rolled in a Flour Tortilla. Served with Pico de Gallo, Guacamole, Rice & Beans

28. BURRITO VERDE.......................................................................................13.95
Pork rolled in a Flour Tortilla with Green Sauce, with Rice, Beans & Cheese

28a. CARNE ASADA BURRITO.........................................................................13.95
Carbroiled Beef with Pico de Gallo. Served with Rice, Beans & Cheese

29. SHRIMP ENCHILADAS...............................................................................14.75
Two Corn Tortillas filled with Shrimp in a Green Sauce. Served with Rice, Beans, Sour Cream &
Avacado

30. ENCHILADA SUIZAS..................................................................................13.95
Two Chicken Enchiladas dipped in a Green Sauce, topped with a slice of Avocado. Served with
Rice Beans & Avacado

31. ARROZ CON POLLO...................................................................................13.95
Abed of Rice covered with Chicken in a Ranchera Sauce, melted Cheese, Sour & a slice of Pineapple Beef or Chicken, rolled in a Tortilla & deep fried, with Guacamole & Sour Cream

32. CRAB ENCHILADAS (Real Crab - Not imitation)...............................................15.50

Carlos Restaurante