WHITE FISH FILLETS

34. FISH & CRAB.............................................................................................16.95
A Special Combination with Crab Meat, & Topped with Cheese. Served with Rice, Lettuce, Avocado & Tomato & Mixed Vegetables

35. EMPANIZADO............................................................................................14.25
Breaded & Golden Deep Fried. Served with Rice, Mixed Vegetables, Lettuce, Avocado & Tomato

36. ACAPULCO.................................................................................................14.25
Covered in a Red Sauce With Green Olives, Vegetables, Sauteed in White Sauce. Served with Rice

37. a la PLANCHA ...........................................................................................14.25
Flame Grilled to Perfection. Served with Rice, Mixed Vegetables, Avocado & Tomato

38. al MOJO de AJO (Ajo is Garlic)......................................................................14.50
Marinated with Fresh Garlic in White Wine. With Green Olives, Rice, Mixed Vegetables, Avocado & Tomato

39. FISH TACOS...............................................................................................14.25
Chunks of Breaded and Golden Deep Fried White Fish on two Soft Tacos, Mounded with
Cheese, Lettuce, Fresh Pico de Gallo & Sour Cream. Served with Whole Beans & Rice

OCTOPUS

40. PULPO RANCHERO.....................................................................................14.25
Covered in Ranchero Sauce with Vegetables & served with Rice & Beans

TOSTADA de CEVICHE.................................................................................5.50
Fresh Fish Marinated in Lime Juice, mixed with Pico de Gallo & Garnished with Avocado

SHRIMP

41. SEAFOOD CHIMICHANGA..........................................................................15.25
Scllops, Shrimp & Real Crab. NOT IMITATION
Bell Peppers, Onions, Mushrooms, Carrots & White Sauce. Served with Avocodo, Rice & Beans

42. CAMARONES al MOJO DE AJO...................................................................14.95
Marinated in Wine, Fresh Garlic & Green Olives. Served with Mixed Vegetables, Rice, Avocado & Tomato

43. CAMARONES a la DIABLA..........................................................................14.95
Shrimp Sautéed in White Wine with Mushrooms, Bell Pepper, Onions, Pico de Gallo & Covered
in a Hot & Spicy Sauce. Served with Rice & Beans

44. CAMARONES ACAPULCO............................................................................14.95
Shrimp cooked with Cheese & wrapped in Bacon. Served with Avocado, Pineapple, Rice & Mixed Vegetables

45. RANCHEROS...............................................................................................14.95
Medium Shrimp sautéed with Vegetables. Served with Rice & Beans. Corn or Flour Tortillas

46. EMPANIZADO.............................................................................................14.95
Breaded & Golden Deep Fried. Served with Mixed Vegetables, Rice, Avocado & Tomato

47. ARROZ CON CAMARONES..........................................................................14.95
Medium Shrimp cooked & mixed with Rice, sautéed Mushrooms & Sour Cream

CALDOUS (Soups)

Carlos Restaurante

48. 7-MARES (SEVEN SEAS)...........................................................................17.25
Shrimp, Fish, Octopus, Crab Legs, Clams & Scallops in a large bowl of wonderful Seafood Broth with Vegetables. Corn or Flour Tortillas
Takes about 20 minutes longer to cook

49. PESCADO (Fish).........................................................................................13.25
Served with Vegetables. Corn or Flour Tortillas

50. CAMARON (Shrimp)...................................................................................13.25
Served with Vegetables. Corn or Flour tortillas

SEAFOOD COCKTAILS

Thes exquisite Mexican Style Cocktails are served Steaming in a Large Glass Goblet of Wonderful Seafood Broth mixed with Pico de Gallo & topped with Avacado

51. de PULPO (Octopus)..................................................................................13.25

52. de CAMARON (Shrimp)..............................................................................13.25

53. CAMPECHANA............................................................................................15.25

Carlos Restaurante