WHITE FISH FILLETS

34. FISH & CRAB.............................................................................................16.25
A Special Combination with Crab Meat, & Topped with Cheese. Served with French Fries, Lettuce, Avocado & Tomato

35. EMPANIZADO............................................................................................13.50
Breaded & Golden Deep Fried. Served with Rice, French Fries, Avocado & Tomato

36. ACAPULCO.................................................................................................13.50
Covered in a Red Sauce With Vegetables, Sauteed in White Sauce. Served with Rice

37. a la PLANCHA ...........................................................................................13.50
Flame Grilled to Perfection. Served with Rice, French Fries, Lettuce, Avocado & Tomato

38. al MOJO de AJO (Ajo is Garlic)......................................................................13.75
Marinated with Fresh Garlic in White Wine. With Rice, French Fries, Lettuce, Avocado &
Tomato

39. FISH TACOS...............................................................................................13.50
Chunks of Breaded and Golden Deep Fried White Fish on two Soft Tacos, Mounded with
Cheese, Lettuce, Fresh Pico de Gallo & Sour Cream. Served with Whole Beans & Rice

OCTOPUS

40. PULPO RANCHERO.....................................................................................13.50
Covered in Ranchero Sauce with Vegetables & served with Rice & Beans

TOSTADA de CEVICHE.................................................................................4.99
Flour Tortilla folded with Black Beans, Bell Peppers, Corn, Onions & Mushrooms, Garnished
with Red Sauce & topped with two lices of Avocado

SHRIMP

41. SEAFOOD CHIMICHANGA..........................................................................14.25
Scllops, Shrimp & Real Crab. NOT IMITATION
Bell Peppers, Onions, Mushrooms, Carrots & White Sauce. Served with Avocodo, Rice & Beans

42. CAMARONES al MOJO DE AJO...................................................................14.25
Marinated in the Shells with Fresh Garlic & Wine Sauce. Served with Rice, Lettuce, Avocado
& Tomato

43. CAMARONES a la DIABLA..........................................................................14.25
Shrimp Sautéed in White Wine with Mushrooms, Bell Pepper, Onions, Pico de Gallo & Covered
in a Hot & Spicy Sauce. Served with Rice & Beans

44. CAMARONES ACAPULCO............................................................................14.95
Shrimp cooked with Cheese & wrapped in Bacon. Served with Rice, Lettuce Avocado &
Pineapple

45. RANCHEROS...............................................................................................14.25
Medium Shrimp sautéed with Vegetables. Served with Rice & Beans

46. EMPANIZADO.............................................................................................14.25
Breaded & Golden Deep Fried. Served with Rice, Lettuce, Avocado & Tomato

47. ARROZ CON CAMARONES..........................................................................14.25
Medium Shrimp cooked & mixed with Rice, sautéed Mushrooms & Sour Cream

CALDOUS (Soups)

Carlos Restaurante

48. 7-MARES (SEVEN SEAS).............................................................................15.50
Medium Shrimp, Fish, Octopus, Crab Legs, Clams & Scallops in a large bowl of wonderful
Seafood Broth with Vegetables
Takes about 20 minutes longer to cook

49. PESCADO (Fish).........................................................................................12.50

50. CAMARON (Shrimp)...................................................................................12.50

SEAFOOD COCKTAILS

Thes exquisite Mexican Style Cocktails are served Steaming in a Large Glass Goblet of Wonderful Seafood Broth mixed with Pico de Gallo & topped with Avacado

51. de PULPO (Octopus)..................................................................................12.50

52. de CAMARON (Shrimp)..............................................................................12.50

53. CAMPECHANA.............................................................................................14.25

Carlos Restaurante